I feel very fortunate to be able to teach about the physics of food and cooking as part of my faculty position at Appalachian State...

Your oven is a great cooking tool and roasted meals are typically easy and delicious. The average full-size oven has 30 pounds of steel...

A frequent question I receive is if gas or electric stove-tops are more efficient. As with many of these questions, the answer is a very...

OK, so this blog title may seem like a bit of a stretch but here’s my thinking…. In order to realize a sustainable food future, we have...

In the past, there used to be only two mainstream options for stovetop burner selection: Electric resistance and Gas flame. Now there’s...

Looking for that perfect Christmas gift? Home beverage carbonizers, such as Soda Stream, provide us with an easy way to make delicious...

Here's a link to the talk I did at this year's TEDx Appalachian State event. I shared my passion to "Take Back Cooking" to help feed us...

Fantastic event today cooking with the SUN! Especially in this week before the solar eclipse, when all things solar are so hip, it was...

Huge thanks to Amy Harmon of the New York Times for bringing attention to the importance of teaching climate change from a broad range of...

I went on a great camping outing and had my morning coffee with the help of...physics. This is a great camp stove that transforms the...