Today was the Community FEaST (Food Engagement and Story Telling) meal on Appalachian State University’s campus. This was hosted by AppalFRESH (Appalachian Food Research for Equity Sustainability and Health), a trans-disciplinary group I founded in 2015 to bring together faculty, staff and students across Appalachian’s campus who are involved in sustainable food research and outreach. This is the first annual event and we had NO idea what to expect but set a table in the mid