Sustainable Food in Florence!

March 28, 2017

What better place to begin a blog about sustainable food than...Florence, Italy?!  I attended a conference in Florence, Italy and enjoyed discussing the sustainable food system in the country of my ethnic origin.  It is clear that Italians interest in and access to highly processed food is greatly reduced as compared to our US food system.  Home cooking traditions are also still clearly a priority.  Also - their dedication to using all parts of food, including animal parts we would discard greatly reduce their food waste.  Beautiful people, beautiful place, beautiful food!













Please reload

Featured Posts

Make simple, delicious HOME-MADE SODA, and reduce single-use plastic and transportation energy (Ginger Ale Recipe here).

December 11, 2018

Please reload

Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Pinterest Icon
This site was designed with the
website builder. Create your website today.
Start Now